broil
broil
brɔÉĒl
broyl
/bɹˈɔ‍ÉĒl/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "broil"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ­āĻžāϜāĻž, āĻ—ā§āϰāĻŋāϞ āĻ•āϰāĻž

to cook food, especially meat or fish, under or over direct heat
Transitive: to broil food
to broil definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
She likes to broil steak under the broiler for a quick and flavorful dinner.
āĻĻā§āϰ⧁āϤ āĻāĻŦāĻ‚ āϏ⧁āĻ¸ā§āĻŦāĻžāĻĻ⧁ āĻĄāĻŋāύāĻžāϰ⧇āϰ āϜāĻ¨ā§āϝ āϏ⧇ āĻŦā§āϰāϝāĻŧāϞāĻžāϰ⧇āϰ āύāĻŋāĻšā§‡ āĻ¸ā§āĻŸā§‡āĻ• āĻŦā§āϰāϝāĻŧāϞ āĻ•āϰāϤ⧇ āĻĒāĻ›āĻ¨ā§āĻĻ āĻ•āϰ⧇āĨ¤
02

āĻ­āĻžāϜāĻž, āĻĒā§‹āĻĄāĻŧāĻžāύ⧋

to expose something to intense heat
Transitive: to broil sth
āωāĻĻāĻžāĻšāϰāĻŖ
The desert sun broiled the earth, making it feel like the ground was radiating heat.
āĻŽāϰ⧁āĻ­ā§‚āĻŽāĻŋāϰ āϏ⧂āĻ°ā§āϝ āĻĒ⧃āĻĨāĻŋāĻŦā§€āϕ⧇ āĻ­āĻžāϜāĻž āĻ•āϰ⧇āĻ›āĻŋāϞ, āĻŽāĻžāϟāĻŋ āĻĨ⧇āϕ⧇ āϤāĻžāĻĒ āĻŦāĻŋāĻ•āĻŋāϰāĻŖ āĻšāĻšā§āϛ⧇ āĻŦāϞ⧇ āĻŽāύ⧇ āĻšāĻšā§āĻ›āĻŋāϞāĨ¤
03

āĻ­āĻžāϜāĻž, āĻĒā§‹āĻĄāĻŧāĻžāύ⧋

to become intensely hot, typically due to prolonged exposure to the sun or a very high temperature
Intransitive
āωāĻĻāĻžāĻšāϰāĻŖ
The asphalt on the road was broiling in the heat, creating a shimmering effect.
āϰāĻžāĻ¸ā§āϤāĻžāϰ āφāϏāĻĢāĻžāĻ˛ā§āϟ āĻ—āϰāĻŽā§‡ āĻĒ⧁āĻĄāĻŧ⧇ āϝāĻžāĻšā§āĻ›āĻŋāϞ, āĻāĻ•āϟāĻŋ āĻāϞāĻŽāϞ⧇ āĻĒā§āϰāĻ­āĻžāĻŦ āϤ⧈āϰāĻŋ āĻ•āϰāĻ›āĻŋāϞāĨ¤
01

the method or process of cooking food by direct exposure to high radiant heat, such as over a fire or under a grill

āωāĻĻāĻžāĻšāϰāĻŖ
Fish prepared by broil develops a crisp exterior while staying moist inside.

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

broiled
broiler
broiling
broil
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ