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to broil
01
烧, 烤
to cook food, especially meat or fish, under or over direct heat
Transitive: to broil food
02
to expose something to intense heat
Transitive: to broil sth
03
to become intensely hot, typically due to prolonged exposure to the sun or a very high temperature
Intransitive
Broil
01
烧烤, 烤制
cooking by direct exposure to radiant heat (as over a fire or under a grill)
broil
v
broiled
adj
broiled
adj
broiler
n
broiler
n
broiling
n
broiling
n
例子
He prefers to broil lamb chops on the grill for a delicious smoky taste.
Broil the vegetables on a baking sheet until they are charred and tender.
As a side dish, we ordered the au gratin Brussels sprouts, which were roasted until tender and then topped with a Parmesan breadcrumb mixture and broiled to perfection.
The chef used the broiling method to quickly cook the steak, resulting in a deliciously seared exterior.
