to broil
01
굽다, 그릴하다
to cook food, especially meat or fish, under or over direct heat
Transitive: to broil food
예시들
Broil the salmon fillets in the oven until they are golden and crispy on top.
오븐에서 연어 필레를 위쪽이 황금빛이고 바삭해질 때까지 굽습니다.
She likes to broil steak under the broiler for a quick and flavorful dinner.
그녀는 빠르고 맛있는 저녁을 위해 브로일러 아래에서 스테이크를 굽는 것을 좋아합니다.
02
굽다, 볶다
to expose something to intense heat
Transitive: to broil sth
예시들
They were out hiking when the sun started to broil the landscape, making it unbearable.
그들이 하이킹을 하고 있을 때, 태양이 풍경을 볶기 시작했고, 그것을 참을 수 없게 만들었습니다.
The desert sun broiled the earth, making it feel like the ground was radiating heat.
사막의 태양이 땅을 볶아 땅에서 열기가 방출되는 것처럼 느껴지게 했다.
03
굽다, 볶다
to become intensely hot, typically due to prolonged exposure to the sun or a very high temperature
Intransitive
예시들
The beach was so exposed that the sand began to broil under the midday sun.
해변은 너무 노출되어 있어서 모래가 한낮의 태양 아래에서 달아오르기 시작했습니다.
The asphalt on the road was broiling in the heat, creating a shimmering effect.
도로의 아스팔트는 더위에 달아올라 반짝이는 효과를 만들었다.
Broil
01
the method or process of cooking food by direct exposure to high radiant heat, such as over a fire or under a grill
예시들
The steak received a perfect broil under the restaurant's salamander.
Fish prepared by broil develops a crisp exterior while staying moist inside.
어휘 나무
broiled
broiler
broiling
broil
