Broil
volume
British pronunciation/bɹˈɔ‍ɪl/
American pronunciation/ˈbɹɔɪɫ/

"broil" の定義と意味

to broil
01

ブロイルする

to cook food, especially meat or fish, under or over direct heat
to broil definition and meaning
02

ブロイルする

heat by a natural force
03

ブロイルする

be very hot, due to hot weather or exposure to the sun
Broil
01

cooking by direct exposure to radiant heat (as over a fire or under a grill)

example
examples
He prefers to broil lamb chops on the grill for a delicious smoky taste.
Broil the vegetables on a baking sheet until they are charred and tender.
As a side dish, we ordered the au gratin Brussels sprouts, which were roasted until tender and then topped with a Parmesan breadcrumb mixture and broiled to perfection.
The chef used the broiling method to quickly cook the steak, resulting in a deliciously seared exterior.
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