to broil
01
焼く, グリルする
to cook food, especially meat or fish, under or over direct heat
Transitive: to broil food
例
Broil the salmon fillets in the oven until they are golden and crispy on top.
サーモンのフィレをオーブンで焼く、上面がきつね色でカリカリになるまで。
She likes to broil steak under the broiler for a quick and flavorful dinner.
彼女は、速くて風味豊かな夕食のためにブロイラーの下でステーキを焼くのが好きです。
02
焼く, 焙る
to expose something to intense heat
Transitive: to broil sth
例
They were out hiking when the sun started to broil the landscape, making it unbearable.
彼らがハイキングをしていると、太陽が風景を焼き始め、耐えられないほどになりました。
The desert sun broiled the earth, making it feel like the ground was radiating heat.
砂漠の太陽が大地を焼きつくし、地面から熱が放射されているように感じさせた。
03
焼く, 焙る
to become intensely hot, typically due to prolonged exposure to the sun or a very high temperature
Intransitive
例
The beach was so exposed that the sand began to broil under the midday sun.
そのビーチは非常に露出していたため、砂は真昼の太陽の下で焼けるようになり始めました。
The asphalt on the road was broiling in the heat, creating a shimmering effect.
道路のアスファルトは熱で焼けつくように熱く、きらめく効果を生み出していた。
Broil
01
the method or process of cooking food by direct exposure to high radiant heat, such as over a fire or under a grill
例
The steak received a perfect broil under the restaurant's salamander.
Fish prepared by broil develops a crisp exterior while staying moist inside.
語彙ツリー
broiled
broiler
broiling
broil
