broil
broil
brɔɪl
broyl
British pronunciation
/bɹˈɔ‍ɪl/

Definition & Meaning of "broil"in English

to broil
01

to cook food, especially meat or fish, under or over direct heat

Transitive: to broil food
to broil definition and meaning
example
Examples
Broil the salmon fillets in the oven until they are golden and crispy on top.
She likes to broil steak under the broiler for a quick and flavorful dinner.
02

to expose something to intense heat

Transitive: to broil sth
example
Examples
They were out hiking when the sun started to broil the landscape, making it unbearable.
The desert sun broiled the earth, making it feel like the ground was radiating heat.
03

to become intensely hot, typically due to prolonged exposure to the sun or a very high temperature

Intransitive
example
Examples
The beach was so exposed that the sand began to broil under the midday sun.
The asphalt on the road was broiling in the heat, creating a shimmering effect.
Broil
01

the method or process of cooking food by direct exposure to high radiant heat, such as over a fire or under a grill

example
Examples
The steak received a perfect broil under the restaurant's salamander.
Fish prepared by broil develops a crisp exterior while staying moist inside.
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