Hanapin
Sprout
01
usbong
any young shoot or newly grown part of a plant that is eaten in salads
What is a "sprout"?
A sprout is a young shoot or newly grown part of a plant that is harvested and eaten while still small and tender. Sprouts can come from various seeds, grains, legumes, or vegetables and are typically consumed raw in salads or sandwiches. They are known for their crunchy texture and fresh, slightly nutty flavor. Common types of sprouts include alfalfa sprouts, bean sprouts, broccoli sprouts, and radish sprouts, each offering its own unique taste and nutritional benefits. Sprouts are prized for their high nutrient content, including vitamins, minerals, antioxidants, and enzymes, making them a popular choice for adding freshness and nutrition to meals.
02
usbong
a new growth or bud on a plant, typically emerging from a seed, bulb, or dormant bud
Halimbawa
The farmer observes the wheat seeds sprouting in the field after the rain.
After the rain, mushrooms sprouted large in the damp forest soil.
Many ephemerals sprouted after the seasonal floods, carpeting the ground with bright flowers.
In spring, the tulip bulb sprouted leaves and eventually bloomed into vibrant flowers.
After the storm, the damaged tree began to branch again, sprouting new growth from its remaining limbs.
