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UKflambe
/flˈamb/
/flˈæmb/
flambe
[ADJECTIVE]1
referring to a cooking technique where alcohol, typically liquor or liqueur, is poured over food that is being cooked in a pan
Examples
1. - Have you done flambé before?
2. I'm going to flambe.
3. Do not flambe over the stove nor under your kitchen hood.
4. We get to flambe.
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