āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
flambe
/flambËeÉĒ/
flambÊ
to flambe
01
āĻāĻā§āĻ¨ āĻ˛āĻžāĻāĻžāĻ¨ā§, āĻā§āĻŦāĻžāĻ˛āĻžāĻ¨ā§
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Tomorrow, at this time, I will be flambÊing the cherries jubilee for the dinner party.
āĻāĻāĻžāĻŽā§āĻāĻžāĻ˛ āĻāĻ āĻ¸āĻŽāĻ¯āĻŧā§, āĻāĻŽāĻŋ āĻĄāĻŋāĻ¨āĻžāĻ° āĻĒāĻžāĻ°ā§āĻāĻŋāĻ° āĻāĻ¨ā§āĻ¯ āĻā§āĻ°āĻŋ āĻā§āĻŦāĻŋāĻ˛āĻŋ āĻĢā§āĻ˛ā§āĻ¯āĻžāĻŽā§āĻŦā§ āĻāĻ°āĻŦā§āĨ¤
flambe
01
āĻĢā§āĻ˛ā§āĻ¯āĻžāĻŽā§āĻŦā§
(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
