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to flambe
01
flambar, flamejar
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
Exemplos
Whenever they have guests over, they always flambé the steak to add a touch of elegance to the meal.
Sempre que têm convidados, eles sempre flambam o bife para adicionar um toque de elegância à refeição.
flambe
01
flambado
(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames
