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to flambe
01
フランベする, フランベ
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
Example
The chef is flambéing the bananas foster, filling the kitchen with the enticing aroma of rum.
Tomorrow, at this time, I will be flambéing the cherries jubilee for the dinner party.
Tonight, I am going to flambé the shrimp to impress my dinner guests.
flambe
01
フランベ（した）, 火をつけた料理
(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames
