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Cordon bleu
01
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
What is "cordon bleu"?
Cordon Bleu is a classic French dish made from chicken or veal that is stuffed with ham and cheese. The chicken or veal is typically pounded thin and then filled with ham and cheese. The filling is then rolled up and secured with toothpicks or string. The roll is then breaded and fried or baked. It is usually served with a creamy white wine sauce, ham, Swiss cheese, and a bread crumb topping
02
an honor or award gained for excellence
03
a person who has attained a high level of skill or expertise in culinary arts
Examples
Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
Maria 's culinary skills are unmatched; she is considered a cordon bleu in Italian cooking, specializing in homemade pasta and traditional sauces.
