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Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
cordone blu
an honor or award gained for excellence
03
un cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Esempi
With her expertise in culinary arts, she has earned the title of cordon bleu, impressing diners with her innovative dishes and exquisite flavors.
Con la sua esperienza nelle arti culinarie, ha guadagnato il titolo di cordon bleu, impressionando i commensali con i suoi piatti innovativi e sapori squisiti.
