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Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
cordón azul
an honor or award gained for excellence
03
un cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Ejemplos
Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
El chef Pierre es reconocido como un cordon bleu en la cocina francesa, habiendo entrenado con chefs con estrellas Michelin en París.
Maria 's culinary skills are unmatched; she is considered a cordon bleu in Italian cooking, specializing in homemade pasta and traditional sauces.
Las habilidades culinarias de María no tienen igual; se la considera un cordon bleu en la cocina italiana, especializada en pasta casera y salsas tradicionales.
