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Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
cordón azul
an honor or award gained for excellence
03
un cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Ejemplos
The restaurant 's head chef is a cordon bleu, celebrated for his innovative dishes and meticulous attention to detail.
El chef principal del restaurante es un cordon bleu, celebrado por sus platos innovadores y su meticulosa atención al detalle.
