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Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
cordão azul
an honor or award gained for excellence
03
um cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Exemplos
With her expertise in culinary arts, she has earned the title of cordon bleu, impressing diners with her innovative dishes and exquisite flavors.
Com sua expertise em artes culinárias, ela conquistou o título de cordon bleu, impressionando os comensais com seus pratos inovadores e sabores requintados.
