āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
cordon bleu
/kËÉËdÉn blËuË/
Cordon bleu
01
āĻāĻ°ā§āĻĄāĻ¨ āĻŦā§āĻ˛ā§
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
āĻ¨ā§āĻ˛ āĻĢāĻŋāĻ¤āĻž
an honor or award gained for excellence
03
āĻāĻāĻāĻ¨ āĻāĻ°ā§āĻĄāĻ¨ āĻŦā§āĻ˛ā§
a person who has attained a high level of skill or expertise in culinary arts
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Maria 's culinary skills are unmatched; she is considered a cordon bleu in Italian cooking, specializing in homemade pasta and traditional sauces.
āĻŽāĻžāĻ°āĻŋāĻ¯āĻŧāĻžāĻ° āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻĻāĻā§āĻˇāĻ¤āĻž āĻ
āĻĻā§āĻŦāĻŋāĻ¤ā§āĻ¯āĻŧ; āĻ¤āĻžāĻā§ āĻāĻ¤āĻžāĻ˛ā§āĻ¯āĻŧ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ¯āĻŧ āĻāĻāĻāĻŋ cordon bleu āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻŦāĻŋāĻŦā§āĻāĻ¨āĻž āĻāĻ°āĻž āĻšāĻ¯āĻŧ, āĻŦāĻžāĻĄāĻŧāĻŋāĻ¤ā§ āĻ¤ā§āĻ°āĻŋ āĻĒāĻžāĻ¸ā§āĻ¤āĻž āĻāĻŦāĻ āĻāĻ¤āĻŋāĻšā§āĻ¯āĻŦāĻžāĻšā§ āĻ¸āĻ¸ā§ āĻŦāĻŋāĻļā§āĻˇāĻā§āĻāĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
