Hanapin
Piliin ang wika ng diksyunaryo
Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
asul na laso
an honor or award gained for excellence
03
isang cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Mga Halimbawa
Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
Kilalang-kilala si Chef Pierre bilang isang cordon bleu sa lutuing Pranses, na nagsanay sa ilalim ng mga chef na may Michelin star sa Paris.
