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UKCordon bleu
/kˈɔːdən blˈuː/
/kˈɔːɹdən blˈuː/Cordon bleu
[NOUN]1
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
synonyms : schnitzel cordon bleu
What is "cordon bleu"?
Cordon Bleu is a classic French dish made from chicken or veal that is stuffed with ham and cheese. The chicken or veal is typically pounded thin and then filled with ham and cheese. The filling is then rolled up and secured with toothpicks or string. The roll is then breaded and fried or baked. It is usually served with a creamy white wine sauce, ham, Swiss cheese, and a bread crumb topping
Examples
1. Everyone chowed down on the Cordon Bleu.
2. But, this isn't the Cordon Bleu.
3. She trained at the Cordon Bleu schools in London and Paris.
4. Kendra made a chicken cordon bleu casserole which is really good.
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