Cari
Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
02
pita biru
an honor or award gained for excellence
03
seorang cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Contoh-contoh
The restaurant 's head chef is a cordon bleu, celebrated for his innovative dishes and meticulous attention to detail.
Kepala koki restoran adalah seorang cordon bleu, dirayakan karena hidangan inovatifnya dan perhatian yang teliti terhadap detail.
