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Cordon bleu
01
コルドンブルー, ハムとチーズ入りの鶏または豚のフライ
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
What is "cordon bleu"?
Cordon Bleu is a classic French dish made from chicken or veal that is stuffed with ham and cheese. The chicken or veal is typically pounded thin and then filled with ham and cheese. The filling is then rolled up and secured with toothpicks or string. The roll is then breaded and fried or baked. It is usually served with a creamy white wine sauce, ham, Swiss cheese, and a bread crumb topping
02
コルドンブルー, 栄誉
an honor or award gained for excellence
03
コルドンブルー, 料理の達人
a person who has attained a high level of skill or expertise in culinary arts
cordon bleu
n
例
The restaurant's head chef is a cordon bleu, celebrated for his innovative dishes and meticulous attention to detail.
As a cordon bleu in pastry making, she wows diners with her decadent desserts and delicate pastries.
With her expertise in culinary arts, she has earned the title of cordon bleu, impressing diners with her innovative dishes and exquisite flavors.
Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
