Turnover
volume
British pronunciation/tˈɜːnə‍ʊvɐ/
American pronunciation/ˈtɝˌnoʊvɝ/

Definition & Meaning of "turnover"

Turnover
01

a type of pastry made by folding a piece of dough over a filling of fruit, cheese, or other savory or sweet ingredients

turnover definition and meaning

What is "turnover"

A turnover is a type of pastry that is made by folding a piece of dough over a filling of sweet or savory ingredients, such as fruit, cheese, or meat, and then baking until golden brown. The pastry is typically made from a flaky dough, such as puff pastry, that is rolled out and then cut into circles or squares. The filling is then placed on one half of the dough circle or square, and the other half is folded over to encase the filling. The edges of the pastry are then crimped or pressed together to seal the filling inside. Once baked, turnovers have a crispy, flaky exterior and a warm and flavorful filling. They are often served as a snack or light meal, and can be enjoyed either warm or at room temperature.

02

the rate at which employees leave a company and are replaced by new hires within a specified period

03

the act of upsetting something

04

the overall amount of profit made by a business or company over a specific period of time

example
Example
examples
A turnover in the red zone can swing the momentum of the game.
The biologist labeled the phospholipids with deuterium isotopes to investigate lipid turnover in membranes.
They applied pressure in the end zone to force a turnover.
The team's attempt at a trick play fell flat and resulted in a turnover.
The quarterback fouled up the play, leading to a turnover.
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