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a pastry made by folding dough over a sweet or savory filling, then baking or frying
What is "turnover"
A turnover is a type of pastry that is made by folding a piece of dough over a filling of sweet or savory ingredients, such as fruit, cheese, or meat, and then baking until golden brown. The pastry is typically made from a flaky dough, such as puff pastry, that is rolled out and then cut into circles or squares. The filling is then placed on one half of the dough circle or square, and the other half is folded over to encase the filling. The edges of the pastry are then crimped or pressed together to seal the filling inside. Once baked, turnovers have a crispy, flaky exterior and a warm and flavorful filling. They are often served as a snack or light meal, and can be enjoyed either warm or at room temperature.
the rate at which employees leave a company and are replaced by new hires within a specified period
the action of causing something to overturn, fall, or flip
the overall amount of profit made by a business or company over a specific period of time
a situation where a player loses possession of the ball to the opposing team, either by a bad pass, violation, or steal
the speed at which products in a store are sold and replaced within a time frame
