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the right or left half of an object, place, person, etc.
a cut from the rib area of an animal, often known for its tender and flavorful qualities
What is "side"?
The side, refers to one half of the carcass of an animal, typically beef or pork, that has been split down the backbone. This division creates two sides: the left side and the right side. Each side contains various primal cuts of meat, including the ribs, loin, belly, chuck (for beef), or ribs, loin, belly, and leg (for pork). These primal cuts can then be further processed into retail cuts like steaks, roasts, chops, and ribs. The term "side" is often used in the meat industry when referring to wholesale or bulk quantities of meat, as well as in the context of butchering and processing animals for consumption.
one of the people or groups involved in an argument, contest, etc.
one of two or more contesting groups
either the left or right half of a body
a surface forming part of the outside of an object
the outermost surface extending along one edge of an object
an aspect of something (as contrasted with some other implied aspect)
a line segment forming part of the perimeter of a plane figure
a family line of descent
(sports) the spin given to a ball by striking it on one side or releasing it with a sharp twist
an elevated geological formation
a portion of food served alongside the main dish, often complementing the meal in flavor, texture, or nutrition
take sides for or against
