Caută
latură, partea
latură, bucată
What is "side"?
The side, refers to one half of the carcass of an animal, typically beef or pork, that has been split down the backbone. This division creates two sides: the left side and the right side. Each side contains various primal cuts of meat, including the ribs, loin, belly, chuck (for beef), or ribs, loin, belly, and leg (for pork). These primal cuts can then be further processed into retail cuts like steaks, roasts, chops, and ribs. The term "side" is often used in the meat industry when referring to wholesale or bulk quantities of meat, as well as in the context of butchering and processing animals for consumption.
parte, cot
parte, grup
parte, flanc
parte, suprafață
latură, flanc
latură, aspect
latură, margine
linie, latură
spin, rotire
pante, lateral
a lua parte, a se plasa de partea
side
inside
inside
underside
underside
upside
upside