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the right or left half of an object, place, person, or similar whole
one long half of an animal's body that has been cut in two for meat
What is "side"?
The side, refers to one half of the carcass of an animal, typically beef or pork, that has been split down the backbone. This division creates two sides: the left side and the right side. Each side contains various primal cuts of meat, including the ribs, loin, belly, chuck (for beef), or ribs, loin, belly, and leg (for pork). These primal cuts can then be further processed into retail cuts like steaks, roasts, chops, and ribs. The term "side" is often used in the meat industry when referring to wholesale or bulk quantities of meat, as well as in the context of butchering and processing animals for consumption.
a line segment that forms part of the boundary of a plane figure
one of the people or groups involved in an argument, contest, etc.
an opinion or position held in opposition to another in a disagreement
either the left or right half of the human body
the outermost surface extending along one edge of an object
an aspect or element of something contrasted with another aspect
a line of descent within a family
(in sports) a spin applied to a ball by striking or releasing it off-center
an elevated landform such as a slope or hillside
a portion of food served alongside the main dish, often complementing the meal in flavor, texture, or nutrition
to support or take a position for or against someone or something
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