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Side dish
What is a "side dish"?
A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.
Example
The starchy potatoes were mashed into a creamy side dish.
The children enjoyed onion rings as a crispy side dish.
She served a side dish of piccalilli with her homemade burgers.
She sautes the vegetables in a skillet with butter for a simple side dish.
In my favorite restauran, warm applesauce is served as a side dish with the roasted chicken.
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