검색
Side
01
오른쪽 또는 왼쪽
the right or left half of an object, place, person, etc.
02
측면
a cut from the rib area of an animal, often known for its tender and flavorful qualities
What is "side"?
The side, refers to one half of the carcass of an animal, typically beef or pork, that has been split down the backbone. This division creates two sides: the left side and the right side. Each side contains various primal cuts of meat, including the ribs, loin, belly, chuck (for beef), or ribs, loin, belly, and leg (for pork). These primal cuts can then be further processed into retail cuts like steaks, roasts, chops, and ribs. The term "side" is often used in the meat industry when referring to wholesale or bulk quantities of meat, as well as in the context of butchering and processing animals for consumption.
03
편 (다툼, 싸움 등)
one of the people or groups involved in an argument, contest, etc.
04
측면
one of two or more contesting groups
05
측면
either the left or right half of a body
06
측면
a surface forming part of the outside of an object
07
측면
an extended outer surface of an object
08
측면
an aspect of something (as contrasted with some other implied aspect)
09
측면
a line segment forming part of the perimeter of a plane figure
10
측면
a family line of descent
11
측면
(sports) the spin given to a ball by striking it on one side or releasing it with a sharp twist
12
측면
an elevated geological formation
side
01
옆
located on a side
to side
01
뻐기다
take sides for or against
예
The cake was beautifully decorated with colorful icing on each side.
The shopkeeper placed the shiny apples in a basket on the counter's left side.
The pizza was topped with pepperoni on one side and vegetables on the other.
The painting showed a beautiful landscape with a river on one side and mountains on the other.
Interstellar winds compress the heliosphere on one side.
