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lado
costilla, corte
What is "side"?
The side, refers to one half of the carcass of an animal, typically beef or pork, that has been split down the backbone. This division creates two sides: the left side and the right side. Each side contains various primal cuts of meat, including the ribs, loin, belly, chuck (for beef), or ribs, loin, belly, and leg (for pork). These primal cuts can then be further processed into retail cuts like steaks, roasts, chops, and ribs. The term "side" is often used in the meat industry when referring to wholesale or bulk quantities of meat, as well as in the context of butchering and processing animals for consumption.
lado
bando, lado
lado, costado
lado, cara
lateral, lado
lado, aspecto
lado, costado
línea, lado
giro, spin
ladera, costado
tomar partido, ponerse del lado de
side
inside
inside
underside
underside
upside
upside