"side"의 정의 및 의미

Side

명사

오른쪽 또는 왼쪽

the right or left half of an object, place, person, etc.

측면

a cut from the rib area of an animal, often known for its tender and flavorful qualities

What is "side"?

The side, refers to one half of the carcass of an animal, typically beef or pork, that has been split down the backbone. This division creates two sides: the left side and the right side. Each side contains various primal cuts of meat, including the ribs, loin, belly, chuck (for beef), or ribs, loin, belly, and leg (for pork). These primal cuts can then be further processed into retail cuts like steaks, roasts, chops, and ribs. The term "side" is often used in the meat industry when referring to wholesale or bulk quantities of meat, as well as in the context of butchering and processing animals for consumption.

편 (다툼, 싸움 등)

one of the people or groups involved in an argument, contest, etc.

측면

one of two or more contesting groups

측면

either the left or right half of a body

측면

a surface forming part of the outside of an object

측면

an extended outer surface of an object

측면

an aspect of something (as contrasted with some other implied aspect)