Kasseri
01
卡塞里, 卡塞里奶酪
a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk
例子
The chef recommended melting kasseri over grilled vegetables for an authentic Mediterranean touch.
厨师建议将卡塞里奶酪融化在烤蔬菜上，以增添地道的 Mediterranean 风味。
