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Kasseri
01
kasseri, kesong kasseri
a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk
Mga Halimbawa
At the Greek festival, we enjoyed slices of kasseri paired with olives and crusty bread.
Sa Greek festival, nasiyahan kami sa mga hiwa ng kasseri na ipinares sa mga oliba at malutong na tinapay.
