Ara
Kasseri
01
kasseri, kasseri peyniri
a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk
Örnekler
In our cooking class, we learned to prepare saganaki using kasseri, flambéed with a splash of ouzo.
Yemek dersimizde, bir damla ouzo ile alevlenmiş kasseri kullanarak saganaki hazırlamayı öğrendik.
