Cari
Kasseri
01
kasseri, keju kasseri
a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk
Contoh-contoh
At the Greek festival, we enjoyed slices of kasseri paired with olives and crusty bread.
Di festival Yunani, kami menikmati irisan kasseri yang dipasangkan dengan zaitun dan roti renyah.
The chef recommended melting kasseri over grilled vegetables for an authentic Mediterranean touch.
Koki merekomendasikan melelehkan kasseri di atas sayuran panggang untuk sentuhan Mediterania yang autentik.
