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Kasseri
01
kasseri, queijo kasseri
a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk
Exemplos
The casserole was topped with grated kasseri, which baked to a bubbly, golden crust.
O caçarola foi coberto com kasseri ralado, que assou até formar uma crosta borbulhante e dourada.
