تلاش کریں
Parsnip
01
سلاد کی گاجر, پٹرول
the white root of a plant of the parsley family with a sweet taste that is used in cooking
What is a "parsnip"?
A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.
Example
She used parsnips as the main ingredient in her creamy parsnip soup.
اس نے اپنی کریمی سلاد کی گاجر،پٹرول کی سوپ میں سلاد کی گاجر،پٹرول کو اصل اجزاء کے طور پر استعمال کیا۔
She used parsnips in her homemade baby food puree.
اس نے اپنے گھر کے بناے ہوئے بچے کے کھانے کے پیورے میں سلاد کی گاجر کا استعمال کیا۔
02
سلری, گاجر
a strong-scented plant cultivated for its edible root
03
جھٹری, گاجر پارسنپ
the whitish root of cultivated parsnip
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