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Parsnip
01
chirivía, pastinaca
the white root of a plant of the parsley family with a sweet taste that is used in cooking
What is a "parsnip"?
A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.
Example
She used parsnips as the main ingredient in her creamy parsnip soup.
Ella usó chirivías (parsnip) como el ingrediente principal en su crema de chirivía.
She used parsnips in her homemade baby food puree.
Ella usó chirivías (parsnip) en su puré de comida para bebés casero.
02
chirivía, puerro
a strong-scented plant cultivated for its edible root
03
pana, chirivía
the whitish root of cultivated parsnip
Palabras Cercanas
