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Parsnip
01
防风根, 欧防风
the white root of a plant of the parsley family with a sweet taste that is used in cooking
What is a "parsnip"?
A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.
Example
She used parsnips as the main ingredient in her creamy parsnip soup.
她用防风根作为她奶油防风根汤的主要成分。
She used parsnips in her homemade baby food puree.
她在自制的婴儿食品泥中使用了防风根。
02
防风根, 欧洲防风根
a strong-scented plant cultivated for its edible root
03
防风根, 胡萝卜
the whitish root of cultivated parsnip
