Parsnip
volume
British pronunciation/pˈɑːsnɪp/
American pronunciation/pˈɑːɹsnɪp/

Definition & Meaning of "parsnip"

Parsnip
01

the white root of a plant of the parsley family with a sweet taste that is used in cooking

parsnip definition and meaning

What is a "parsnip"?

A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.

02

a strong-scented plant cultivated for its edible root

03

the whitish root of cultivated parsnip

example
Example
examples
She used parsnips as the main ingredient in her creamy parsnip soup.
She used parsnips as the main ingredient in her creamy parsnip soup.
We visited a farm and learned about the different varieties of parsnips.
She used parsnips in her homemade baby food puree.
He mashed the cooked carrots and parsnips together to create a flavorful vegetable side dish.
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