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Parsnip
01
파스닙, 고구마
the white root of a plant of the parsley family with a sweet taste that is used in cooking
What is a "parsnip"?
A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.
Example
She used parsnips as the main ingredient in her creamy parsnip soup.
그녀는 크리미한 파스닙 수프의 주재료로 파스닙을 사용했다.
She used parsnips in her homemade baby food puree.
그녀는 집에서 만든 아기 음식 퓨레에 파스닙을 사용했습니다.
02
파스닙, 당근
a strong-scented plant cultivated for its edible root
03
파슬리뿌리, 우엉
the whitish root of cultivated parsnip
