Hanapin
Parsnip
01
pastinaka, parsnip
the white root of a plant of the parsley family with a sweet taste that is used in cooking
What is a "parsnip"?
A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.
Example
She used parsnips as the main ingredient in her creamy parsnip soup.
Gamit niya ang pastinaka, parsnip bilang pangunahing sangkap sa kanyang malapot na sopas na pastinaka.
She used parsnips in her homemade baby food puree.
Gumamit siya ng pastinaka,parsnip sa kanyang homemade na puree ng pagkain para sa sanggol.
02
pahong, mga parsnip
a strong-scented plant cultivated for its edible root
03
pastinaka, bawang na puti
the whitish root of cultivated parsnip
Mga Kalapit na Salita
