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Parsnip
01
pasternak, parsnip
the white root of a plant of the parsley family with a sweet taste that is used in cooking
What is a "parsnip"?
A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.
Example
She used parsnips as the main ingredient in her creamy parsnip soup.
Użyła pasternaków jako głównego składnika w swojej kremowej zupie z pasternaku.
She used parsnips in her homemade baby food puree.
Użyła pasternaków w swoim domowej roboty puree dla niemowląt.
02
marchewka włoska, pasternak
a strong-scented plant cultivated for its edible root
03
pasternak, korzeń pasternaku
the whitish root of cultivated parsnip
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