Parsnip
volume
British pronunciation/pˈɑːsnɪp/
American pronunciation/pˈɑːɹsnɪp/

Визначення та Значення "parsnip"

01

петрушка, петрушка звичайна

the white root of a plant of the parsley family with a sweet taste that is used in cooking
parsnip definition and meaning

What is a "parsnip"?

A parsnip is a root vegetable closely related to the carrot, known for its cream-colored, elongated root and sweet, earthy flavor. It has a similar appearance to a carrot but is typically larger and has a more tapered shape. Parsnips are commonly used in cooking, particularly in soups, stews, and roasted vegetable dishes. They can be boiled, steamed, mashed, or pureed, and their sweet flavor makes them a delicious addition to savory dishes. Parsnips are rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. They are also high in dietary fiber, which can help support digestive health.

example
Example
click on words
She used parsnips as the main ingredient in her creamy parsnip soup.
Вона використовувала петрушку звичайну як основний інгредієнт у своєму кремовому супі з петрушки.
She used parsnips in her homemade baby food puree.
Вона використовувала петрушку звичайну у своєму домашньому пюре для дітей.
02

пастернак, пастернака

a strong-scented plant cultivated for its edible root
03

петрушка, петрушка корені

the whitish root of cultivated parsnip
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