ΠΡΠΊΠ°ΡΡ
ΠΡΠ±Π΅ΡΠΈΡΠ΅ ΡΠ·ΡΠΊ ΡΠ»ΠΎΠ²Π°ΡΡ
ΠΡΠ±Π΅ΡΠΈΡΠ΅ ΡΠ²ΠΎΠΉ ΡΠ·ΡΠΊ
citricΒ acid
/sΛΙͺtΙΉΙͺk ΛasΙͺd/
Citric acid
01
Π»ΠΈΠΌΠΎΠ½Π½Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ°, ΠΊΠΈΡΠ»ΠΎΡΠ° Π»ΠΈΠΌΠΎΠ½Π°
a weak organic acid found naturally in citrus fruits like lemons, oranges, and limes, commonly used as a food additive for flavoring and preserving
ΠΡΠΈΠΌΠ΅ΡΡ
Lemon juice contains citric acid, giving it its characteristic tart flavor.
ΠΠΈΠΌΠΎΠ½Π½ΡΠΉ ΡΠΎΠΊ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ Π»ΠΈΠΌΠΎΠ½Π½ΡΡ ΠΊΠΈΡΠ»ΠΎΡΡ, ΡΡΠΎ ΠΏΡΠΈΠ΄Π°Π΅Ρ Π΅ΠΌΡ Ρ
Π°ΡΠ°ΠΊΡΠ΅ΡΠ½ΡΠΉ ΠΊΠΈΡΠ»ΡΠΉ Π²ΠΊΡΡ.
