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Citric acid
01
acide citrique, acide de citron
a weak organic acid found naturally in citrus fruits like lemons, oranges, and limes, commonly used as a food additive for flavoring and preserving
Exemples
Citric acid is added to canned foods as a preservative to extend shelf life.
L'acide citrique est ajouté aux aliments en conserve comme conservateur pour prolonger la durée de conservation.
