Citric acid
01
시트르산, 레몬산
a weak organic acid found naturally in citrus fruits like lemons, oranges, and limes, commonly used as a food additive for flavoring and preserving
예시들
Lemon juice contains citric acid, giving it its characteristic tart flavor.
레몬 주스에는 시트르산이 들어 있어 특유의 신맛을 냅니다.
Citric acid is added to canned foods as a preservative to extend shelf life.
시트르산은 유통 기한을 연장하기 위해 방부제로 통조림 식품에 첨가됩니다.
