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to griddle
01
鉄板
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
Griddle
01
平鍋
a flat heated plate on which one can cook food
What is a "griddle"?
A griddle is a cooking surface, typically made of metal, that is flat, smooth, and designed for cooking foods directly on top of it. Griddles can be used on a stovetop, on a grill, or as a standalone appliance. They come in various sizes and shapes, including round, rectangular, or square, and may have raised edges to contain liquids or grease. Griddles are commonly used for cooking breakfast foods such as pancakes, eggs, bacon, and sausages, but they can also be used for cooking sandwiches, burgers, vegetables, and even certain types of seafood. They are valued for their large cooking surface, even heat distribution, and versatility.
例
The breakfast cook griddles eggs and bacon every morning for the hotel guests.
The chef griddles the burgers on the hot griddle, achieving a delicious sear.
He griddles the tortillas for the tacos, imparting a smoky flavor to the dish.
We often griddle vegetables for a healthy and flavorful side dish.
She griddled the pancakes until they were golden brown on both sides.
