Griddle
volume
British pronunciation/ɡɹˈɪdə‍l/
American pronunciation/ɡɹˈɪdəl/

Definice a Význam "griddle"

to griddle
01

opékat, grilovat

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
to griddle definition and meaning
example
Example
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She griddled the pancakes until they were golden brown on both sides.
Opékala palačinky, dokud nebyly zlatohnědé z obou stran.
The chef griddles the burgers on the hot griddle, achieving a delicious sear.
Šéfkuchař opéká hamburgery na horké ploše a dosahuje tak chutného opékaného povrchu.
01

pánev, grilovací deska

a flat heated plate on which one can cook food

What is a "griddle"?

A griddle is a cooking surface, typically made of metal, that is flat, smooth, and designed for cooking foods directly on top of it. Griddles can be used on a stovetop, on a grill, or as a standalone appliance. They come in various sizes and shapes, including round, rectangular, or square, and may have raised edges to contain liquids or grease. Griddles are commonly used for cooking breakfast foods such as pancakes, eggs, bacon, and sausages, but they can also be used for cooking sandwiches, burgers, vegetables, and even certain types of seafood. They are valued for their large cooking surface, even heat distribution, and versatility.

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