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to griddle
01
grelhar, cozinhar em chapa
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
Exemplos
The breakfast cook griddles eggs and bacon every morning for the hotel guests.
O cozinheiro do café da manhã grelha ovos e bacon todas as manhãs para os hóspedes do hotel.
Griddle
01
chapa, grelha
a flat heated plate on which one can cook food
