āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
griddle
/ÉĄÉšËÉĒdÉâl/
to griddle
01
āĻā§āϰāĻŋāĻĄāϞ⧠āϰāĻžāύā§āύāĻž āĻāϰāĻž, āϏāĻŽāϤāϞ āĻĒā§āώā§āĻ ā§ āϰāĻžāύā§āύāĻž āĻāϰāĻž
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
āĻāĻĻāĻžāĻšāϰāĻŖ
The chef griddles the burgers on the hot griddle, achieving a delicious sear.
āĻļā§āĻĢ āĻāϰāĻŽ āĻā§āϰāĻŋāĻĄāϞ⧠āĻŦāĻžāϰā§āĻāĻžāϰāĻā§āϞāĻŋ āĻā§āϰāĻŋāĻĄāϞ āĻāϰā§, āĻāĻāĻāĻŋ āϏā§āϏā§āĻŦāĻžāĻĻā§ āϏāĻŋāϝāĻŧāĻžāϰ āĻ
āϰā§āĻāύ āĻāϰā§āĨ¤
Griddle
01
āĻā§āϰiddle, āĻā§āϰāĻŋāϞ
a flat heated plate on which one can cook food
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























