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to griddle
01
griller, cuire sur une plaque
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
Exemples
The chef griddles the burgers on the hot griddle, achieving a delicious sear.
Le chef grille les hamburgers sur la plaque chaude, obtenant une délicieuse croûte.
Griddle
01
gril en fonte
a flat heated plate on which one can cook food
