to griddle
01
그릴에 굽다, 평평한 표면에서 요리하다
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
예시들
We often griddle vegetables for a healthy and flavorful side dish.
건강하고 맛있는 반찬을 위해 야채를 종종 그릴에 구워요.
Griddle
01
그릴, 철판
a flat heated plate on which one can cook food
